Today I am grateful for the chat papri - a real blessing to the taste buds and a strong kick to the palate. Chat papri is really common in Asian culture more specifically Pakistan, India, Bangladesh and Afghanistan. Its taste varies from culture to culture and region to region. I appreciate and acknowledge its significance for a variety of reasons, for instance:
- I do prefer to make fresh chat papri at home with homemade spices without any artificial flavour. Chat papri has a variety of steps to prepare a genuine taste such as sweet dahi bare, prepare masala chole, fried papri, sweet tamarind sauce, cut some fresh onion, coriander, green chillies and tomatoes
- Then assemble all prepared stuff in a bowl such as add some sweet dahi bare then add masala chole, coriander, tomatoes, onion, green chillies, crush papri, sweet tamarind sauce and sprinkle some fresh chat masala. Do not mix while eating a chat papri (This is the secret for eating chat papri). This bowl of chat papri is remarkably delicious, aromatic and full of flavours
- Chat papri has a very strong knock on the taste buds and a sharp punch to the palate. It is extremely satisfying and gratifying to human emotions. Personally, I noticed that I am hooked and addicted to this chat papri and its flavour. Chat papri has the flavour or taste that will renew and restore depleted energy. Sometimes chat papri is an instant charger
- You may find a variety of vendors for selling chat papri back home near schools, hospitals, bazaars, markets, colleges, universities and even in community
- Chat papri is a must item in a variety of occasions such as birthday parties, afternoon tea, weekend side item, dinners, parties, potluck and welcomes
- This is my journey and perspective about chat papri, what is yours? is the question of the day
If you have any questions or concerns, please feel free to ask or comment below
No comments:
Post a Comment