Biryani

Today I am grateful for and acknowledge this incredible feast "Biryani".  This is the most consumed cuisine in the Indo-Pak region but you may find its version and a variety across the globe. Biryani is an all-time favourite in all age groups and socioeconomic statuses. I appreciate its significance for a variety of reasons, for instance:

• Biryani is prepared with rice, spices, meat or vegetables with added gram masala, ginger garlic paste, red chilli powder, turmeric, yogurt, anise flower, tomatoes, potatoes, green chillies, mint/coriander, lemon, dries plums, fried onion, food colour and oil/ghee

• Every single bite of biryani has the potential to punch a flavour of taste on the palate and please the taste buds

• Biryani is genuinely aromatic, fragrant and appetizing. Its aroma and pungent  enhances the appetite and craving to taste more

• Positive emotions are attached to this cuisine, even if you know that biryani is on the menu, suddenly you may appear happy and joyful

• Biryani has as many versions as a variety of food, for instance, chicken, mutton, beef, nalli (bonemarrow), egg, paneer, prawn, chickpeas, black lentil, vegetables, fish, tandoori, kebab and achari biryani. Biryani may be found mild and spicy

• Biryani is always prepared with XL rice, which might be basmati, sella, aged or biryani rice. Biryani is served with raita and salad, some may prefer a soft drink with it

• Some specific varieties of biryani are well-known around the globe, for instance, Sindhi biryani, Bombay biryani, Karachi biryani, Punjabi biryani, Nalli biryani, Hyderabadi or kache gosht ki biryani and biryani cum pulao

• Biryani is a part of every ceremony, no matter is sad or happy, for instance, wedding, engagement, Eid, parties, get together, baby shower, Mayon, mehndi and even death of someone

• Nowadays, it is simple to prepare biryani via Youtube videos. You may discover a variety of authentic recipes virtually

• Biryani is the main course of any occasion, even this single menu has the strength to inspire, satisfy and please the guest

• This is my journey with Biryani, how do you relate to this cuisine? is the thought of the day

If you have any question or concern, please feel free to ask or comment below