Charcoal Cooking

Today I am grateful for this astonishing adventure that’s “Charcoal Cooking”. Today is a public holiday in Canada for Victoria day. We intended for this day as an outing holiday and celebration for my family.  I noticed and discovered charcoal cooking is surprisingly fun, highly engaging and a source of enjoyment. Today we planned to cook chicken karahi, cauliflower, Khara masala qeema with tandoori nan and salad. I admire its significance for a variety of reasons, for instance:

• Charcoal cooking involves a variety of preparations, for instance, setup, warming up charcoal that requires specific skills, let the charcoal burn properly finally start cooking food

• Charcoal cookery perpetually requires planning, outlining, evaluation and understanding regarding how to process charcoal cooking step by step. It means higher cognitive functioning is being utilized

• Charcoal cooking is a highly engaging process from start to final product. Every single family member engage in a variety of activities, for instance, offload all stuff, table setting, helping in the cooking process, taking photos, filming, eating together, winding up, helping upload all stuff

• Family members truly and deeply connected to each other during charcoal cooking. They talk, focus and concentrate in that process and each other

• Charcoal cooking is the source of joy, enjoyment, entertainment, happiness and pleasure. It soothes our emotions very genuinely and profoundly

• Charcoal food is invariably aromatic, pungent, appetizing, a strong punch to our palate and intensely gratifies our taste buds 

• Charcoal cooking has a compound influence on our emotional, personal and social life. Try some, is the thought of the day

If you have any question or concern, please feel free to ask or comment below