Pakore

Today I am grateful for and acknowledge the significance of Pakore for delighting our taste buds. Pakore is a part of our everyday life and everyone appreciates eating it. Pakore is evolving by its taste, characters and types. I appreciate its worth, value and power for several reasons, for instance:

• Pakore is part of various festivities, for instance, Ramadan, hi-tea, and Basant and merely for changing taste buds tickling

• There is no explicit time to consume or make it, however, it depends on your thoughts, emotions and feelings, at the same time it is highly contagious in a way if you just catch the word pakora or notice it smell or view its picture, you might be making some (after reading this blog you might be making some😊)

• Pakore is the source of pleasure, happiness and satisfaction, it's my perception that pakora is linked with well-being and mental health because its taste and pleasure is beyond explanation (much research needed)

• It tastes double or sometimes triple in flavour if eaten with friends or family

• It is convenient, easy to make, time-saving and cost-effective bites

• Pakore goes very well with tamarind sauce, green sauce, chat masala, sweet savour plum sauce and  ketchup

• Pakore is acceptable in any mode, tone and texture and is eaten delightfully, most important aspect is that every single kind has a specific taste and  punch to our taste buds, for instance:

• Aloo pakora is the favourite among children, seniors and Go n Grab the item

• Green chilli pakora is the most favourite for gentlewomen, green chilli is filled with some spices then coated with gram flour and fried. It is delightfully spicy and its flavour lasts for an hour in our taste buds
• Onion pakoras are appreciated by all communities, age groups and socioeconomic status. It goes pretty well in curry and rice

• Now chicken, fish, Chinese, mince, and prawn pakoras are part of our life in a variety of festivities and celebrations

• You may find pakora in a variety of cultures, regions and communities with distinct titles and make with varying styles but you can identify it as a pakora

• Pakore is the complete meal for various people, usually, people take it with bread, roti or nan with added sauce

• That's my journey with pakora, what is yours? Today make some and find what is your connection and affiliation with this yummy, pleasing and gratifying feast and share in the comment box is the recommendation of the day

If you have any concerns or comments, please feel free to ask or comment below