Spoons


Today I am grateful for spoons and their significance in life. Spoons are valued when it comes to fine dining, etiquette and decorum. Nowadays, spoons are a basic necessity. for managing food. Spoons are being used for decades around the globe I appreciate and recognize their value for a variety of reasons, for instance:

  • Spoons appear in a variety of contours, proportions, weaves and tones.  Given the fact that every single spoon has a distinct usage and convenience, for instance, rice spoon, ice cream spoon, soup spoon, takeout spoon, dish spoon, cooking spoon and curry spoon. Rice spoon can not be used for soup or ice cream. While handling a spoon, one requires to be mindful of its usage and proper techniques. The same analogy applies to the survival of the fittest notion. For every single aspect of life, we certainly necessitate a variety of contours, proportions, weaves and tones of behaviours, practices, strategies and functionality. Life can not be handled or managed with a single behaviour or strategy just like the right spoon for the right eatery
  • If someone tries to manage or handle food with the same spoon, believe me, the person will end up with a hodgepodge of a mess. No matter how hard the person tries to manage but that person needs to learn the right spoon for the food and its usage. Learning the right spoon for the food really significant for fine dining, etiquette and decorum. The same metaphor applies to life, we can not handle or manage life without learning, adapting, accommodating, assimilating, modifying and changing our behaviour according to the situation, circumstances and demand
  • Spoons are a great source to learn the survival of the fittest notion not only for the fine dining, etiquette and decorum, however, to change our behaviour and strategy for better adjust in life
  • This is my resolution, reflection, opinion and perspective about spoons. What is yours? is the thought of the day



If you have any question or concern, please feel free to ask or comment below







No comments:

Post a Comment