Red chillies

Today I am thankful for and appreciate the significance of red chillies in our cuisines and cooking. Red chillies are the basic essence of everyday life in most Asian and European countries for ages. I am grateful for and acknowledge the power of red chillies for multiple reasons, for instance:

• Red chillies appear and grow in varied shape, sizes and structure, most important aspect is that every kind of red chillies have a distinct flavour, aroma and usages

• Red chillies may be found in powder form, crush, flacks, grounded and whole, however, it depends on their usage and recipes

• Flavour vice, red chillies may be found a mild, hot and extra hot flavour for the palate 

• Red chillies are part of everyday usage in most of the cuisines, for instance:

• Dahi bare mix

• chat masala

• Biryani, qorma, fish curry, kabob, pickles lentils and many more cuisines

• Nowadays it is used in most of the spices for creating a recipe and aroma

• Red chillies surprisingly heighten the flavour of a dish, stimulate and please the taste buds, help in metabolism and digestion

• I feel blessed and honoured with the zest of red chillies and appreciate that how it beautifully affects my feelings and emotions. This is my connection with red chillies, what is yours? is the question of the day

If you have any questions or concerns, please feel free to ask or comment below