Friday Brunch

Today is Friday and it has special significance for us, for instance, it's the commencement of the weekend, always prepare special meals for celebrating Friday and two days ahead for relaxation. I am grateful for having food on the table. Today I cooked and freshly prepared meethe Dahi bare, Zafrani pulao, Zarda, and raita for my family. I feel blessed for having food to satisfy taste buds. I would recommend, for instance:

• Cook something special for weekends to have a festive look

• Prepare food that my family like the most  such as Biryani, Zarda, dahi bare, chole and sweet dish

• Advance cooking will give some relief over the weekend

• Whenever have food on the table, be grateful for that

If you have any questions or concerns, please feel free to ask or comment below